What was originally an auto repair shop and filling station built in 1960, became our little taco garage in 2012. The history and setting became the inspiration for our fast-paced, casual, Mexican-inspired eatery. Our sun-soaked garage is the perfect backdrop for your next happy-hour hang. Dinner brings a warm glow and a great atmosphere for a quick bite before heading to an event downtown.
Everything we do is locally focused and thoughtfully prepared. It’s our goal to create amazing experiences within our community, so come on in and join The Fold!
At the core of the restaurant are these two wonderfully passionate people. Bart and Alex are equal parts ambition, care, and humor. This dynamic duo is poised to inject more flavor into Little Rock’s growing food scene.
Chef Alex Smith graduated from the Culinary Institute of America, NY. She brings her expert knowledge of technique and flavor to our casual environment, creating unexpected moments of joy in our menu.
Bart brings an unbridled passion to the restaurant. Bart constantly innovates and continues to push Little Rock’s dining scene to bigger and better places with his restaurants.